Custard Apple Crumble
Custard apple crumble is a super popular dessert. Not only is it easy to make, but apple crumble is loved by everyone. We love crumble with cream, but custard is so terrific and traditional! This...
View ArticleHot Cross Easter Muffins
Easter treats come in all shapes and flavours, so don your bunny ears and cottontail and get baking. Don’t be afraid to get creative with themed icing toppings especially for kids Easter treasure hunt...
View ArticleEaster Cookies
There are so many cute ways to celebrate Easter. Think bunnies, chocolate eggs, fluffy ducklings! Invite friends or family over and get baking with these simple yummy Easter Cookies. Remember to have...
View ArticleThe Incredibly Adaptable Sugar Cookie
I went to a baby shower and was served beautifully decorated melt-in-your-mouth cookies with the letters B, A, B and Y in yellow and green. They were none other than the simple sugar cookie. Since,...
View ArticleIrish Chocolate Brownies
Who would have thought? The secret ingredient to the perfect chocolate brownie is the famous Irish ale Guinness. If you want to celebrate all things Ireland for St Pats Day this weekend, then you must...
View ArticleItalian Pizzagaina
This rich, Italian holiday fave “Pizzagaina” (Pizza jay-nah) is multi-layered and timely to prepare, but your effort will be well worth it. Prepare in advance so you’re free to relax over the holiday...
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Baileys Chocolate Easter Goodness
It’s time to celebrate Easter and Baileys has put together a collection of sinfully delicious recipes that’ll make you melt this Easter – perfect for an indulgent treat over the holidays! Baileys...
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Indulge in Easter Cupcakes
Why should kids have all the fun? Baileys has put together a collection of sinfully delicious recipes that’ll make you melt this Easter – perfect for an indulgent treat over the holidays! Baileys...
View ArticleHot Cross Buns
One a penny, two a penny, hot cross buns! Fill your home at Easter time with the gorgeous smells of freshly baked hot cross buns – made with love by you! Serves 8 – 16 How to make Hot Cross Buns: 1...
View ArticleCreme Egg Self Saucing Pudding
Oh my, oh my, oh my… My love of the Cadbury creme egg knows no limits. This self saucing pudding recipe is a pure celebration of the Cadbury creme egg but you can replace with luscious chunks of dark...
View ArticleCob Loaf
Want to make a kiwiana treat to serve up with drinks and nibbles? Then Cob Loaf is your answer. This moreish recipe is very versatile add what you feel to this delicious cob loaf base. Crispy bacon or...
View ArticleChocolate Crackles
This easy-as Chocolate Crackles recipe is perfect for the upcoming school holidays. Also great in lunchboxes, a class treat, gala days, or to sell at a little roadside stall. The kids will enjoy...
View ArticleMainly Music Rocky Road Slice
One of our lovely mums at Mainly Music rocked up one Wednesday morning with the most amazing morning tea offering – a jaw droppingly good Rocky Road Slice. I asked Lisa for her recipe and she kindly...
View ArticleLauraine’s Salade Rouge
Popular NZ foodie Lauraine Jacobs reckons this is her most popular salad recipe. Beautifully cooked vegetables are the best part of a meal. This bright fresh vegetable salad with contrasting crunch and...
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Make Mum some Nougat
If you’ve long outgrown making paper hearts and macaroni portraits of your Mum for Mother’s Day, and your adult self needs to find a way to make your Mum feel extra special – we’ve got you covered....
View ArticlePerfect Popcorn
Making popcorn from scratch isn’t hard. Microwave popcorn just isn’t that good for you. This method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning....
View ArticleA right royal get-together your majesty
Queen’s Birthday weekend time! If Her Majesty was in your neighbourhood you could ask her in for a cuppa and do the honours. We hear she likes that kind of get-together and goodness knows we were once...
View ArticleLong weekend food
This coming Monday is Queen’s Birthday and a long weekend. The last one we get until late October so make sure you enjoy it! For us here at Fresh, enjoyment usually involved friends, family and food!...
View ArticleQueen of Puddings
Mary Berry’s step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. A perfect Queen’s Birthday weekend recipe to try. So very posh my lovely...
View ArticleExtreme Indulgence Chocolate Cake
It’s worth getting your mitts sticky over this indulgent dream of a cake. Chocolate lovers will melt at just the sight of it. Naughty yes… But oh so nice… Serves 8 3 eggs 220ml sugar 60ml oil 60ml...
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