Why should kids have all the fun? Baileys has put together a collection of sinfully delicious recipes that’ll make you melt this Easter – perfect for an indulgent treat over the holidays!
Baileys Easter Cupcakes
Ingredients
Cupcakes
250g plain flour
3 tsp baking powder
½ tsp salt
125g golden caster sugar
1 medium egg
225ml Baileys Original Irish Cream
90ml vegetable oil
Chocolate Ganache Icing
300g dark chocolate
200ml Baileys Original Irish Cream
Mini chocolate eggs, to decorate
Instructions
- Preheat the oven to 190°C and line a muffin tin with nine paper cases.
- Mix together the flour, baking powder, salt and sugar.
- In a separate bowl, whisk together the egg, Baileys and vegetable oil. Pour onto the dry mixture.
- Stir until just combined and divide between the paper cases. Bake for 25 – 30 mins until risen and golden brown.
- Cool completely on a wire rack.
- Once cupcakes are cool, melt the chocolate in a bowl set over a pan of simmering water.
- Remove from the heat and quickly stir in the Baileys. Beat until thickened and cooled slightly.
- Pipe ganache over the top of the cupcakes in a nest style and decorate with mini chocolate eggs.
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