Why not bake these fabulous biscuits for the family? These are scrumptious are great either iced or un-iced. Homemade cookies? Priceless…
Serves 20
You Will Need:
100 g butter, softened
½ c sugar
1 egg lightly beaten
1 tspn ground ginger
1 ¼ c flour
1 ½ tspn baking podwer
½ c sultanas
3 ½ Weetbix crushed
Method:
Heat oven to 180˚ C
Cream butter and sugar till light and fluffy.
Add eggs and mix well.
Add sifted dry ingredients and mix well.
Gently mix in the weetbix and sultanas until just combined.
Roll teaspoon sized balls and place on baking tray lined with baking paper. Press with floured fork.
Bake for 20 min or until golden.
Cool on wire rake and ice if desired.
Makes about 20